A simple recipe . . . . . enjoy it with friends and family.
1 tbsp Oil
Salt, Chilli flakes, Dry Oregano Powder as per taste
Scrub the potatoes clean and remove the skin (can keep the skin intact, if preferred). Cut the potatoes in wedges and soak in an ice-bath for half an hour.
Preheat the oven to 220 degree Celsius.
Pat dry the wedges and place them in a bowl. Add salt, Chilli flakes, Dry Oregano Powder, oil and toss them to coat the wedges completely.
Line a tray with a non-stick mat/ parchment paper and place the wedges in a single layer (It is important not to overlap the wedges.) Bake at 220 degree Celsius for 20 mins. Time taken for baking depends on the thickness of the wedges so, check for doneness when you see the potatoes turning brown. Turn the wedges once during baking.