Baked Potato wedges

A simple recipe  . . . . .  enjoy it with friends and family.

Baked Potato Wedges

Baked Potato Wedges

Ready to go in the oven

Ingredients

Potatoes

1 tbsp Oil

Salt, Chilli flakes, Dry Oregano Powder as per taste

Method

Scrub the potatoes clean and remove the skin (can keep the skin intact, if preferred). Cut the potatoes in wedges and soak in an ice-bath for half an hour.

Preheat the oven to 220 degree Celsius.

Pat dry the wedges and place them in a bowl. Add salt, Chilli flakes, Dry Oregano Powder, oil and toss them to coat the wedges completely.

Line a tray with a non-stick mat/ parchment paper and place the wedges in a single layer (It is important not to overlap the wedges.) Bake at 220 degree Celsius for 20 mins. Time taken for baking depends on the thickness of the wedges so, check for doneness when you see the potatoes turning brown. Turn the wedges once during baking.

Serve hot.

Baked Potato Wedges

Baked Potato Wedges

Advertisements

One thought on “Baked Potato wedges

  1. Pingback: Herb Garlic Pull Apart Bread | Glimpse of an Indian vegetarian kitchen.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s